Skimmed milk powder is made from fresh milk by using spray drying technology. It retains all the functional and nutritious properties due to the low pasteurization.
| Scorched Particles: | Disc: A-B |
| Moisture: | Max.: 4% |
| Fat: | Max.: 1,5% |
| Protein on dry (Nx6,38): | Min.: 34% |
| Lactose: | Min.: 50% |
| WPNI: | Over 6,0 |
| Antibiotics: | Absent |
| Total Plate Count: | Max.: 50000/g |
| Listeria Monocyt: | Absent in 25g |
| Salmonella: | Absent in 25g |
| Ash: | Max.: 8,5% |
| Packaging: | Multiply white paper bags with PE inner linner a 25 kgs net, BIG BAG a 500/750/ 1000 kgs net |
Demineralized Whey Powder is obtained in the spray drying process, which serves to keeping the thermal stability of whey proteins and retaining nutritious properties.
| Scorched Particles: | Disc: A-B |
| Moisture: | Max.: 4% |
| Fat: | Max.: 1,5% |
| Protein on dry (Nx6,38): | 11.0% +- 1.0% |
| Lactose: | Min.: 70% |
| WPNI: | - |
| Antibiotics: | Nieobecne |
| Total Plate Count: | Max.: 50000/g |
| Listeria Monocyt: | Absent in 25g |
| Salmonella: | Absent in 25g |
| Ash: | Max.: 5,6% |
| Packaging: | Multiply white paper bags with PE inner linner a 25 kgs net, BIG BAG a 500/750/ 1000 kgs net |
The cream powder is manufactured from fresh liquid cream. The high fat content gives it the rich, milk taste.
| Scorched Particles: | Disc: A-B |
| Moisture: | Max.: 4% |
| Fat: | 42.0% +- 1.0% |
| Protein on dry (Nx6,38): | 20.0% +- 2.0% |
| Antibiotics: | Absent |
| Total Plate Count: | Max.: 50000/g |
| Listeria Monocyt: | Absent in 25g |
| Salmonella: | Absent in 25g |
| Packaging: | Multiply white paper bags with PE inner linner a 25 kgs net, BIG BAG a 500/750/ 1000 kgs net |
The substitute for whole milk powder, made of milk ingredients and high quality vegetable fat, which is a perfect flavor carrier. The fat and protein content may vary according to the client requirements.
| Scorched Particles: | Disc: A-B |
| Moisture: | Max.: 4% |
| Fat: | Min.: 26% |
| Protein on dry (Nx6,38): | 10.0% - 24.0% |
| Antibiotics: | Absent |
| Total Plate Count: | Max.: 50000/g |
| Listeria Monocyt: | Absent in 25g |
| Salmonella: | Absent in 25g |
| Packaging: | Multiply white paper bags with PE inner linner a 25 kgs net, BIG BAG a 500/750/ 1000 kgs net |
The milk mixture based on natural cream. The right selection of ingredients enables production of high quality ice cream with rich, distinctly milky flavor.
| Scorched Particles: | Disc: A-B |
| Moisture: | Max.: 4% |
| Fat: | 47.0% +- 1.0% |
| Protein on dry (Nx6,38): | 15.0% +- 0.5% |
| Antibiotics: | Absent |
| Total Plate Count: | Max.: 50000/g |
| Listeria Monocyt: | Absent in 25g |
| Salmonella: | Absent in 25g |
| Packaging: | Multiply white paper bags with PE inner linner a 25 kgs net, BIG BAG a 500/750/ 1000 kgs net |